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Regional & International
Katie Chin's Everyday Chinese Cookbook by Katie Chin
epub |eng | | Author:Katie Chin

Beef, Pork and Lamb ————— My mother always made a special beef dish when any of my siblings came home from college. It was her way of saying “I love ...
( Category: Chinese May 27,2016 )
Chinese Cooking For Dummies by Martin Yan
epub |eng | | Author:Martin Yan

1 1/2 teaspoons salt 1 teaspoon white pepper 3 pieces thinly sliced ginger, crushed 4 green onions, minced 2 tablespoons minced ginger 1 teaspoon sesame oil 3/4 teaspoon salt Enough ...
( Category: Chinese May 26,2016 )
Cooking in Provence by Alex Mackay
epub |eng | | Author:Alex Mackay

Sweat the onion and garlic in the olive oil for 10 minutes without colouring until soft. Add the tomato, orange zest and savory, and cook at a simmer while you ...
( Category: French May 25,2016 )
Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads by Kathleen Weber
epub |eng | 2014-10-06 | Author:Kathleen Weber [Kathleen Weber]

• Forming an Olive Oil Wreath • Working with a 14-inch cast-iron baking pan helps to make a uniformly round wreath. Results will be a bit more rustic but no ...
( Category: California May 25,2016 )
Greek Revival from the Garden by Moore-Pastides Patricia;
epub |eng | 2013-05-24 | Author:Moore-Pastides, Patricia;

Eggplant and Okra Caramelized Eggplant, Onion, and Tomato Pizza with Fresh Basil Equipment: cutting board, chef’s knife, large bowl, plate, colander, large sauté pan, measuring spoons, liquid measuring cup, dry ...
( Category: Hobbies & Games May 25,2016 )
Dori Sanders' Country Cooking by Dori Sanders
epub |eng | 1994-12-31 | Author:Dori Sanders

HERBED SKILLET CORNBREAD Serves 6 to 8 Corn has always been especially important to the diet of many Southern farmers, particularly during the years when the dreaded boll weevil wreaked ...
( Category: Southern May 25,2016 )
Cooking with Faith by Faith Ford
epub |eng | 2004-05-24 | Author:Faith Ford

Warm a griddle or skillet on the stove top over medium-high heat, then place the patties on it and cook them for 3 to 5 minutes. Flip the patties and ...
( Category: Southern May 25,2016 )
Whiskypedia by MacLean Charles; MacPherson John;
epub |eng | | Author:MacLean, Charles; MacPherson, John;

EXPRESSIONS: Not yet generally available. Bottles may be filled at the distillery, from a cask in the tasting room, which is continually topped up. A limited bottling at 5yo is ...
( Category: Whiskey May 25,2016 )
Modern Mediterranean by Melia Marden
epub |eng | 2013-02-07 | Author:Melia Marden

The increased surface area in these ribbons of asparagus creates a fuller mouthful of flavor with each bite. You will need a mandoline in order to get the translucent, pliable ...
( Category: General May 24,2016 )
Cooking with Gochujang by Naomi Imatome
epub |eng | 2014-05-22 | Author:Naomi Imatome

cold noodles with GOCHUJANG SAUCE This dish, bibim gooksu, is the noodle version of bibimbap. These spicy cold noodles are refreshing in the summer when you don’t want to spend ...
( Category: Herbs, Spices & Condiments May 23,2016 )
The Lemonade Cookbook by Alan Jackson
epub |eng | 2013-05-22 | Author:Alan Jackson [Jackson, Alan; Cianciulli, JoAnn]

PORK BELLY Pork belly, which comes from the underside of the hog, is basically uncured fresh bacon. The rosy meat is marbled with fat and when brined, braised, and seared ...
( Category: Regional & International May 23,2016 )
The Glory of Southern Cooking by James Villas
epub |eng, eng | 2012-07-26 | Author:James Villas

Preheat the oven to 375°F. In a large mixing bowl, combine the bread, celery, onion, chestnuts, sage, thyme, salt and pepper, half the chicken broth, and 6 tablespoons of the ...
( Category: Southern May 22,2016 )
32 Yolks: From My Mother's Table to Working the Line by Eric Ripert Veronica Chambers
epub |eng | 2016-05-16 | Author:Eric Ripert, Veronica Chambers

As much as Maurice hated working with me, Chef Bouchet made it clear that the situation wasn’t going to change. “No matter what, he’s staying. You’re dealing with him,” he ...
( Category: French May 19,2016 )
Claudia's Cocina by Claudia Sandoval
epub |eng | 2016-03-21 | Author:Claudia Sandoval

traditional grilled skirt steak CARNE ASADA TRADICIONAL Carne asada is to Mexico what burgers are to the United States. We love it and eat it at least several times a ...
( Category: Mexican May 16,2016 )
A New Turn in the South by Hugh Acheson
epub |eng | 2011-10-17 | Author:Hugh Acheson [Acheson, Acheson]

Fried Chicken with Stewed Pickled Green Tomatoes I love fried chicken. When we redesigned our home kitchen I installed a pretty major hood to make fried-chicken night a less smoky ...
( Category: Southern May 15,2016 )

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